👋 We are happy to announce that Uchida is now open for dine in.
Open Wednesday - Saturday, between 11am - 2pm.
Please come to the shop to order (dine in or take out).
Check out our new menu here 🥕
We aren’t able to accept phone-orders. We apologize for the inconvenience and appreciate the understanding.
Online orders: For the time being we will not be accepting online orders.
But it’s something we’ll be considering again once we’ve comfortably adjusted.
Menu
Donburi
Bowl of rice with fish or chicken. All include organic greens, kinshi egg, nori, green onion, wasabi, ginger.
Seared albacore tuna sashimi, lightly cured and marinated wild sockeye salmon, soy sauce sake marinated albacore tuna sashimi, cured and marinated mackerel.
Seared albacore tuna sashimi on bed of sushi rice.
Soy sauce mirin marinated albacore tuna sashimi.
Chopped albacore tuna belly sashimi.
Lightly cured and marinated wild sockeye salmon and wild chinook salmon sashimi.
Panfried stillmeadow farm chicken thigh with house made teriyaki sauce.
Sides
Housemade fermented organic soybeans with green onions, Japanese mustard.
Drinks
At Uchida Eatery, we have been serving handcrafted Japanese cooking since 2012. We like to keep things simple, and tasty.
As much as possible, we source our vegetables, fish and meat from nearby farms and waters.
We are proud to prepare fresh vegetables daily from Uminami Farm located Southwest of us in Metchosin and Square Root Organic Farm located on the Saanich Peninsula